Singapore’s Best Easter Brunch Spots 2017

Singapore's Best Easter Brunch Spots 2016
Singapore’s Best Easter Brunch Spots 2017

With Easter just around the corner we’ve compiled the best Easter brunch spots around Singapore for 2017. Book early to make sure you don’t miss out on an egg-cellent (I couldn’t resist) Easter Sunday!

Edge at Pan Pacific Singapore

Spoil yourself with a four-hour Champagne Easter Brunch Buffet where traditional delicacies such as Hay Smoked Whole Baby Lamb and Roasted Prime Tomahawk Steak will be served alongside salt-baked seabass with fennel and lemon. Premium seafood will also be served including Boston Lobster and freshly-shucked oysters.

Edge’s Pastry Chefs will display their creativity with a dessert presentation filled with classic treats including 10 different Handmade Macaroons, Hot Cross Buns, Colourful Easter Eggs and even a Easter Chocolate Garden. Kids can look forward to an Easter Egg Hunt at Keyaki’s Zen Garden. Face painters and Easter Bunny mascots will also be on hand to complement the experience.

Easter Sunday Brunch, 16 April 2017 noon to 4pm $218++ per adult inclusive of unlimited Champagne, selected red and white wines, selected cocktails, selected beers, soft drinks, juices, coffee and tea S$152++ per adult & S$92++ per child, inclusive of soft drinks, juices, coffee and tea. For enquiries and reservations please call 6826 8240 or email [email protected]

Melt at Mandarin Oriental Singapore

Celebrate the holidays with an Easter Sunday Brunch Buffet at Melt. The spread will include Easter specialities of Norwegian Salmon and Honey Glazed Ham as well as European Charcuteries, an Artisan Cheese Display, Alaskan king crab, Shucked Oysters, Snow Crab, Spanner Crab, Risotto and Ravioli Station. For dessert you can enjoy an Easter Waffles station, Easter Snow “EGG” Passion Fruit with Coconut, a Chocolate Fountain and an array of other treats.

Priced at $148++ per adult inclusive of free flow of juices and soft drinks or $198++ inclusive of free flow of Veuve Cliquot Champagne, wines, beers, cocktail of the day, juices and soft drinks. View the full menu here. For equiries or reservations, please call 6885 3500 or email [email protected]

Hotel Fort Canning

Spend this Easter Sunday enjoying brunch in the park under The Grand Marquee from 12pm to 3pm. Activities for kids include: Captain Bunny’s Easter Egg Dash across the Garden Terrace, Treasure Island Piñata Bonanza, bouncy castle, toys & slides, and a best-dressed pirate contest. Prices are $80++ (Adult), $44++ (Children 4 to 12 years old) and 1 kid under 4 years old can dine for free with each paying adult. For enquiries and reservations, please call 6799 8809 or email [email protected]

Café Mosaic at Carlton Hotel Singapore

This Easter weekend Café Mosaic will be putting on an Easter brunch buffet feast that’ll please the entire family. Enjoy live cooking stations, a wide selection of chilled seafood and some delicious Easter themed treats such as hot cross buns and an assortment of chocolate eggs. They’ll be keeping the kids entertained with balloon sculpting, story telling and ginger bunny painting competitions and prizes. This year, they will also have a hot-cross buns baking class limited to 10 pairs of 1 adult and 1 child for $10.

Sixteen April 2017 from 12-3pm. Adults $68++ Kids (6 to 12 years old) $34++. For reservations and enquiries, please call 6311 8195 or email café[email protected]

Lime Restaurant at PARKROYAL on Pickering

Celebrate Easter with a 4 hour lunch with delights of Lobster Eggs Benedict with Sous-Vide Egg, Roasted Roasted Beef Prime Ribs, chefs will also be serving up Baked Rock Salt-crusted Whole Salmon and Alaskan King Crab Remoulade with Avocado and Sea Urchin. For dessert, look forward to a dessert ”garden” which includes an assortment of chocolate Easter eggs. The little ones can look forward to seeing the Easter bunny, an egg hunt, bouncy castle, face painting and balloon sculpting.

Easter Sunday Lunch 16 April 2017 starting from $108++ per adult. For dining reservations or enquiries, please call +65 6809 8899 or email [email protected].

Basilico at Regent Hotel Singapore

Get transported to Italy this Easter Sunday at Basilico and enjoy Easter Brunch the way the Italians do. This indulgent Easter Brunch buffet will feature Italian stews, soups, pizza, pastas, braised meats and a seafood bar. Cheese lovers will enjoy the dedicated Cheese Room with over 50 Italian cheeses

Make sure you save room to try some traditional Italian Easter desserts like Colomba Pasquale, Pastiera Napoletana as well as sorbet, gelato and other sweet treats. For the little ones, let them stay busy with an Easter egg hunt, bouncy castle, arts and crafts and even a magician.

Easter Sunday Brunch April 16 2017 12-3pm $178++ per person (buffet only) $218 per person with free-flow Prosecco $258++ per person with free-flow Champagne $89++ per child aged 5 to 12 years old. For reservations, please call 6725 3232/3 or email [email protected]

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