Singapore has no shortage of hotel Sunday brunch buffets, but the Vintage Champagne Brunch at Ritz-Carlton is one of the island’s best. Imagine a place where the shucked oysters on ice are actually fine oysters from France and Ireland and there are not 1 but 4 different types. The cheese selection is anything but ordinary with over 50 varieties from around the world. Forget the sliced sandwich meat some brunch buffets offer, this one has trays of Charcuterie. The indulgent offerings don’t end there as baked lobster smothered in cheese and butter as well as Beef Wellington and Veal Rack are the stars of the hot dishes.
Free-flow doesn’t have to mean low quality. At the Vintage Champagne Brunch, diners have a choice of Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, a selection of red and white wine, beer as well as Bombay gin & tonics and Spritzers made on demand. Loosen the belt buckle for this one! The Vintage Champagne Brunch is available every Sunday at S$188++ per adult.
The Ritz-Carlton, Millenia Singapore
7 Raffles Ave, Singapore