The selection of different dishes in Vietnam is boundless, we found this unique dish in a market in Ho Chi Minh City. The prawns are warmed up in a coconut filled with a and beer and coconut juice broth, creating a delicious prawn appetizer.
This Canadian travel enthusiast resides in Singapore and is the co-founder of Suma Lifestyle. As a former interior designer, her love of travel brings her around the world visiting the hottest destinations while scoping out the trendiest hotels, bars, and restaurants.
Elaine shoots with a Canon EOS 70D DSLR Camera and a Tamron AF 17-50mm F/2.8 Lens