Esquina, the popular spanish tapas restaurant along Jiak Chuan Road is turning two. To celebrate, they are having a party on 21 December 2013, from 8pm where they will unveil a new look and seasonal menu by Executive Chef Andrew Walsh. The menu is set to feature tapas from 5 sections: Snacks, Soil, Sea, Land and Desserts. Festivities will include complimentary sangrias, house beers and canapés.
16 Jiak Chuan Road
T: 6222 1616