As families are looking forward to welcoming the year of the rooster and gathering over reunion dinners, restaurants throughout Singapore are getting ready to welcome them. Here is our roundup of the top spots to celebrate Chinese New Year 2017 in Singapore.
Hai Tien Lo - Contemporary Cantonese Reunion Dinners
Pan Pacific Singapore’s award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. With 4 private dining rooms for groups of 10 and the exclusive Ruby Room that fits up to 20 patrons and has it’s own lounge area and bathroom, these rooms will book up fast for Lunar New Year reunion dinners. Minimum spending applies for room bookings.
Pick from 1 of 8 set menus starting at S$128++ per person (with a minimum of two diners) Highlights include Double-Boiled Buddha Jumps Over the Wall with Maca and Wolfberries and Steamed Farm Chicken with Minced Ginger, perfect for your Rooster Year reunions. When it comes to tossing for good fortune, Hai Tien Lo has six different Yusheng platters to choose starting at from $38++ including Chef’s Recommended Flourishing Wealth Reunion Yu Sheng with Boston Lobster, Norwegian Salmon and Surf Clams, or the all-time favourite Fortune Yu Sheng with Surf Clams and Norwegian Salmon. See the full Hai Tien Lo CNY dinner menu here and Yusheng platters here. For enquiries or reservations, please call +65 6826 824 0r firstname.lastname@example.org.
Cassia at Capella - Ultra-Luxurious Auspicious Menus
Welcome the year of the rooster at the fine-dining Cantonese restaurant Cassia. To toss to good fortune, choose between the Instagram worthy and pyramid shaped, Cassia’s Prosperity Lou Hei at S$68++ per person or Cassia’s Signature Lou Hei served with fresh seafood including lobster and sea urchin priced at S$38++ per person.
For a meal worthy of a gathering of friends or family choose between one of their four decadent Luna New Year Set Menus available from 28 January to 11 February 2017 that start at $79++ per person.
For more information on year-end festive specials, please visit www.capellasingapore.com/festive
Jin Shan at Marina Bay Sands - Lunar New Year Set Menus
From 16 January to 11 February 2017, modern Chinese restaurant Jin Shan will present seven Lunar New Year set menus, which includes the famous Prosperity Salmon Yu Sheng, starting from S$138++ per person. The restaurant, best known for its authentic spread of Cantonese, Hunan and Sichuan dishes, will also be serving other festive delights with local twists such as the braised whole fresh abalone in supreme oyster sauce and steamed cod fillet with Nyonya sauce.
For enquiries or reservations please call +65 6688 7733.
Reunion Treasures at Wah Lok at Carlton Hotel
Usher in the year of the rooster with a reunion meal with your family, friends and business partners at the award-winning Wah Lok Cantonese restaurant from 9 January – 11 February 2017.
Toss to new beginnings with Wah Lok’s signature Alaskan Crab Lo Hei or Hamachi Yu Sheng in “Soon Tak” Style. Relish in a traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more or savour traditional festive favourites such as Roasted Whole Boneless Suckling Pig, Buddha Jumps Over the Wall and Braised Dried Oysters with Black Moss and Vegetables. Set menu prices start from $398++ for 4 persons to $2,288++ for 10 persons.
For reservations or enquiries please call 6311 8188 / 6311 8189 or email email@example.com.
Chinese New Year Dining - Silk Road at Amara Singapore
From 16 January to 11 February 2017, enjoy an array of provincial Chinese cuisines and traditional Lunar New Year must-haves at Silk Road. Their Prosperity 8-treasure Yu Sheng includes a combination of cured salmon, jellyfish, whitebait, crispy fish skin, sliced abalone, ikura roe with special dressing and a fruity zest.
Enjoy the CNY Lunch and Dinner Menu from 16 January to 11 February 2017 from $68++ per person (minimum 2 diners). For enquiries or reservations please call 6227 3848 or email firstname.lastname@example.org.
Sky on 57
Chef Justin Quek at Sky on 57 has designed three menus: JQ Prestige Chinese New Year Lunch (S$128++), Chinese New Year Gastronomic Dinner (S$198++) and Chinese New Year menu for six person (S$1,288) available from 2 January to 11 February. Begin the festive meal with the Symphony of Seafood Yu Sheng, comprising of Scottish salmon, buri oh, abalone, scallop, jelly fish, micro salad and Mandarin orange dressing. Other highlights from the menus include Baby Abalone and Japanese sea cucumber braised in golden broth, “Lap Mei Fun” – a pan roasted glutinous rice dish with braised Iberico pork belly, foie gras and black truffle shaving as well Chef’s dessert with Bird’s Nest served with a creamy Mango custard, paired with refreshing pomelo bits and coconut ice cream.