Singapore Resort & Spa Sentosa 5-Course Valentine’s Dinner
Ignite your passion with a five-course aphrodisiac Valentine’s Dinner that includes a welcome cocktail, a creamy foie gras terrine with Amarena cherries, fig compote with port glaze, decadent lobster poached in duck fat or wagyu beef short ribs in spiced chocolate sauce. Dessert is served with a focus on dark chocolate, with pralines and chocolate-coated strawberries. Plus if you order a bottle of Champagne to toast your love, the hotel will offer 15% off your total bill.
The dinner is available on 14th February and is priced at $210++ per person. For reservations phone +65 6371 1425 or email H9474@accor.com
Cheese & Chocolate Bar at The Club at Marina Bay Sands
The popular Cheese and Chocolate Bar is offered year round, but if you haven't made it here yet, Valentine's day might be a good excuse to finely try it out. Enjoy after-dinner desserts and drinks with the famous MBS views while indulging in a spread of more than 40 chocolate-themed desserts and 12 types of premium European cheese with wine pairing options.
The spread has been enhanced recently by new Executive Pastry Chef Anthony Poh, creating an array of whimsical desserts that pairs chocolate with surprising flavours such as the Milk Chocolate Blue Cheese Cream with thyme foam verrine and the Alpaco Dark Chocolate Mousse with vanilla infused virgin olive oil verrine. The Cheese and Chocolate Bar retails at S$48++ per person. Diners can top up with wine pairing at S$19++ or S$27++ for three glasses of wine. For reservations, please call 6688 8858 or visit www.marinabaysands.com/chocolatebar Reservations are recommended.
Seafood Indulgence at Pan Pacific Singapore
Valentine’s Day at Edge promises to be a vibrant, romantic experience complete with a decorated table of rose petals and candles to enhance the mood on 14 February 2015. Executive Chef Vincent Aw has prepared 16 different presentations of crab dishes featuring Alaskan King Crab; Salted Egg Yolk Crab; and Squid Ink Pasta with Crab Alfredo Sauce that will delight any crab connoisseur. A wide selection of rose-themed desserts is a Valentine's highlight with Rosella Macaron, Lychee Rose Pate Choux, Rose Sabayon with Crumble, and Rose Tea Financier for a sweet conclusion to the evening.
Valentine's Day Afternoon Tea at The Landing Point at The Fullerton Bay Hotel
Delight in a romantic Afternoon Tea with views over Marina Bay at The Landing Point. The Afternoon Tea set comprises of handcrafted delights such as Lime & Lemon Gateau, Berry Crème Brûlée, Pistachio Choux De Paris, Saffron Roll with Truffle Egg and Smoked Duck Mango Salsa on Semi-dried Tomatoes all served on an elegant three-tier stand.
Available on 14 and 15 February 2015, The Landing Point’s Valentine’s Day Weekend Afternoon Tea is priced at S$49* per person, complemented with unlimited coffee or tea and a Polaroid photograph to bring home. Indulge further by enjoying the delectable morsels with a glass of sparkling wine at S$65* per person.
Rooftop Romance at The Lighthouse
Spoil your loved one with a six-course Southern Italian dinner and 360-degree views of the Marina Bay from the top of The Fullerton Hotel. Dishes include Red Prawns Cocktail with Dry Martini and Avocado Purée, Homemade Pasta filled with Fresh Burrata Cheese and Basil with Tomato Purée and Baked Tiger Grouper Fillet with Taggiasche Olives, Crispy Capers and Sundried Tomatoes. End the meal on a sweet note with our Artisan Tuscany Chocolate Fondant with Fabbri Amarena Cherries.
Enjoy this luxurious dining experience on the rooftop of The Lighthouse with a bottle of Perrier-Jouët Grand Brut Champagne, available at S$800* per couple, or dine within the cosy restaurant at S$198* per person. Immerse in the exclusive ambience as only 5 tables are available at The Lighthouse Rooftop on Valentine’s Day, and the adjoining restaurant only accommodates 25 couples. For dining reservations, please call (65) 6877 8933 or email thelighthouse@fullertonhotel.com.
