Taking the number 17 spot on Asia’s 50 Best Bars 2016 list and giving them the title of number 1 bar in Thailand, Vesper is not only a place for a wold class cocktail, but also show stopping cuisine. Choti and Debby, the brains behind trendy Vesper drew inspiration from their time in London, then teamed up with one of Bangkok’s hottest Italian Chefs, Luca Appino to bring to the table refreshing and traditional Italian dishes alongside a world class cocktail menu.
The menu includes impressive starters such as Prosciutto di Mora Romagnola, a 42-month aged Prosciutto as well as a selection of pizza, pasta and mains including Sardinian-style Roasted Suckling Pig.
End your meal with expert drink advice from Wareewan and let her create you one of their award winning drinks or something off their signature botanical inspired cocktail list like the Ginger Gimlet with ginger infused gin with kafir leaf.
Vesper Bar & Resturant, Bangkok
10/15 Convent Road
Open 7 days.