Lunar New Year Dinner Specials – Prosperous Feasting (Singapore)
As families are looking forward to welcoming the year of the snake and gathering over reunion dinners, restaurants throughout Singapore are getting ready to welcome them. Here is our pick of top spots to celebrate Chinese New Year in Singapore.
Hotel Fort Canning - The Jasmine Room Set Menu
Hotel Fort Canning has unveiled “The Jasmine Room”, their pop-up Lunar New Year restaurant overlooking lush greenery with floor-to-ceiling glass windows. The Cantonese Lunar New Year Celebration menu includes CNY favourites of Prosperity Yu Sheng, Golden Wasabi Prawns, Braised Sea Cucumber with Fried Golden Oysters & Flower Mushroom, Braised Whole Abalone and much more. Tables of four to ten people are available. The Celebrations Set Menus are available for lunch and dinner. For enquiries or reservations, please call +65 6559-6760 or email Gangga@hfcsingapore.com.
PARKROYAL on Beach Road – Prosperity Feast Buffet & Set Menu
PARKROYAL on Beach Road has prepared a special line up for Lunar New Year feasting. Choose from a Prosperity Buffet Feast in Plaza Brasserie or a Chinese New Year Set Dinner in the Banquet Ballroom from 28 January until 24 February 2013. Highlights include Eight Treasures Boneless Duck, Peng Cai, Hong Kong-Style Steamed Garoupa, Stir-fried Prawns in Butter Sauce, and Fried Mee Sua. As well as Glutinous Rice Balls in Peanut Soup, Nian Gao and a variety of Chinese New Year Goodies for dessert. For enquiries or reservations, please call +65 6505 5710. Read more about the Prosperity Feast.
Ellenborough Market Café – Lunar New Year Buffet
Enjoy a season of feasting at the Ellenborough Market Café with auspicious delights Roasted Golden Suckling Pig, Braised Dried Oyster with Fatt Choy, and Champagne Pork Ribs as well as perennial favourites Baby Lobster in Black Bean Sauce, Red Snapper in Assam Lemongrass Broth, Babi Pongteh and more. A Happy Reunion 9 – 12 February 2013: Dinner Adult $68++ . A Prosperous Spread 13 – 24 February 2013: Lunch Adult $48++ , Dinner Adult $58++ . For enquiries or reservations, please call 6239 1848/ 1847 or email emc.reservations@swissotel.com
Marina Mandarin – Auspicious Beginnings Set Menu & Bountiful Lunar Feast Buffet
Marina Mandarin presents 2 options for your Chinese New Year celebrations this year. Choose from “Auspicious Beginnings Set Menu” in Peach Blossoms where you can usher in good health, prosperity and wealth with the choice of 10 set menus. Featuring Double-boiled Superior Broth with Fish Maw, Morel & Flower Mushroom, Steamed Sea Perch with Cordyceps Flower & Wolfberries, Stir-fried Fresh Scallop with Sliced Garlic in Black Truffle Sauce, Roast Duck with Plum Sauce, and more. Set menus start at $348 for 4 persons with the Blissful Set. 1 to 24 February 2012. For reservations or enquiries, please call 6845 1118 or email peachblossoms.marina@meritushotels.com
For those who prefer buffets, Aquamarine is offering the Bountiful Lunar Feast. Lunar New Year varieties include Buddha Jumps over the Wall (only available on 9 Feb), Prosperity Yu Sheng with Seafood, Steamed Flower Crab, Barbecued Gold Coin Pizza, as well as luscious local and international favourites. Buffet dinner starts at $68++ per adult. 28 January to 13 February, 17 to 24 February. For reservations or enquiries, please call 6845 1111 or email diningexpress.marina@meritushotels.com
10 at Claymore – Prosperous Plates of Pleasure Buffet
10 at Claymore in Pan Pacific Orchard brings you ‘Prosperous Plates of Pleasure’, an oriental twist to the usual repertoire. Served in plating portions. Enjoy ‘Prosperous Plates of Pleasure’ such as Pacific Caught Ocean Depth Sea Perch in ginger-garlic shoyu and New Zealand Tender Cut Angus Beef in Marmite- crème. On Chinese New Year Eve and Days for dinner, you can get unlimited servings of Australian Aqua-Cultured Baby Abalone. All of this is in addition to the buffet dinner spread with Boston Lobsters, freshly shucked live US Oysters and more. Adult dinner buffet prices starting at $59++ 1 February – 31 March 2013. For enquiries or reservations, please call 6831 6686 or email eat.sgo@panpacific.com.
