As families are looking forward to welcoming the year of the monkey and gathering over reunion dinners, restaurants throughout Singapore are getting ready to welcome them. Here is our roundup of top spots to celebrate Chinese New Year 2016.
Kopi Tiam at Swissotel The Stamford – Crab Feast
From 19 January 2016 – 22 February 2016 indulge in a selection of crab-themed dishes as Kopi Tiam prepares a feast of eight crab creations including Salted Egg Yolk Crab and Homemade Crabmeat Spring Rolls starting at $20++ a dish. Toss your way to prosperity with a selection of Yu Sheng starting at $58++. For reservations, please call +65 64316156 or email [email protected]
Wah Lok at Carlton Hotel Singapore – Alaskan Crab Lo Hei
Enjoy a reunion meal at the award-winning Wah Lok Cantonese Restaurant from 25 January – 22 February 2016. Toss to new beginnings with an Alaskan Crab Lo Hei, and enjoy dishes Buddha Jumps Over The Wall, Longevity Poon Choi, or Braised Whole Abalone, Dried Oysters & Vegetables. Set menu prices range from $398++ for 4 persons to $3,388++ for 10 persons. For reservations, please call 6311 8188 / 6311 8189 or email [email protected].
Hai Tien Lo – Contemporary Cantonese Reunion Dinners
Pan Pacific Singapore’s award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. With 4 private dining rooms for groups of 10 and the exclusive Ruby Room that fits up to 20 patrons and has it’s own lounge area and bathroom, these rooms will book up fast for Lunar New Year reunion dinners. Minimum spending applies for room bookings.
Pick from 1 of 8 set menus starting at S$118++ per person (with a minimum of two diners) Highlights include Double-boiled Fish Maw with Dried Scallops and Chinese Mushroom in Supreme Chicken Stock and Barbecued Boneless Whole Suckling Pig with Fermented Taro Curd Sauce as well as a diverse selection of Yusheng platters. See the full Hai Tien Lo CNY dinner menu here. For enquiries or reservations, please call +65 6826 824 0r [email protected].
The Glass House at Hotel Fort Canning – Pop-Up Restaurant
Hotel Fort Canning’s Head Chef of Cantonese cuisine – Chef Lee Fatt has prepared an array of traditional Cantonese specialities for this Year of the Monkey. Available from 5 to 22 February 2016 with a menu for 4 pax starting at $368++. View the Joyous Reunions Menus for intimate celebrations here and Auspicious Beginnings Menus for group celebrations here For reservations, please 6799 8809 or email [email protected].
Park Hotel Clarke Quay
From 6 February to 22 February 2016, gather friends and family for a sumptuous Chinese New Year celebration in the Hotel’s function rooms, or a seafood buffet dinner at Brizo Restaurant & Bar. Toss to good fortune with a Rainbow Lobster & Crab Meat ‘Lo Hei’ and choose from one of the set menus starting at $388 per table of 6. See their Lunar New Year reunion set menus here. For enquiries or reservations, please call +65 6593 8855 or email [email protected].
Rise at Marina Bay Sands – Lunar New Year Buffet
Feast with the whole family at international buffet restaurant, Rise, with its Chinese New Year specials available from 7 – 9 February. Guests can enjoy the traditional Salmon Yu Sheng, Chinese Crab Meat Soup with Abalone, as well as a special Chinese carving station serving Roast Duck, Roast Char Siew and Hainanese Chicken Rice. The buffet spread also includes fresh seafood and dishes from local, Western, Chinese, Japanese and Indian cuisines. Prices starting from S$88++ for lunch and S$98++ for dinner. For reservations please call 6688 5525 or email [email protected]
Tian Fu Tea Room – Reunion Imperial High Tea
From 8 to 22 February 2016 enjoy a Lunar New Year reunion over high tea at an affordable price of $38++ per person. Featuring a customized yusheng specially prepared for the number of diners in the party, the prosperity toss is served alongside eight handcrafted dim sum delicacies and paired with the tea room’s premium brews. The Reunion Imperial High Tea is available at all three Tian Fu Tea Room outlets during the Chinese New Year festive season. For reservations, please contact Tian Fu Tea Room by Si Chuan Dou Hua Restaurant. See an example of the 2014 menu here.