Spago by Wolfgang Puck
Celebrity Chef Wolfgang Puck’s flagship restaurant, Spago, is located at the top of Marina Bay Sands. With its enviable location, come not only for the food but for the views over the infinity pool and city. This marks the celebrity chef’s second restaurant in Singapore after the steakhouse CUT.
Spago offers a seasonal menu of Californian cuisine with global accents. Choose to dine at the fine dining restaurant or terrace lounge with an al fresco bar overlooking the infinity pool. The original Spago opened in 1982 in West Hollywood, California. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition.
Bread Street Kitchen by Gordon Ramsay
Love or hate this celebrity chef with attitude, it’s hard not to be curious about what his British-European fare is like. Sophistication meets casual dining with a menu of British style fish and chips and Shepherd’s Pie as well as a selection of grilled meats and more.
The Marina Bay Sands water side location also makes for a good spot to enjoy their weekend brunch and Sunday roast with views of Singapore’s Central Business District.
Jamie’s Italian by Jamie Oliver
Now boasting 2 locations in Singapore – 1 at Vivo City and 1 on Orchard Road – it’s easier to get your hands on this TV show celebrity chef’s casual Italian fare. The menu consists of a large variety of freshly made pastas, steaks & meats and a signature The Jamie’s Italian Burger. Don’t miss the Antipasti selection where an assortment of meat, cheese, pickles and salad are served on a long wood board.
For dessert, choose from ice creams, panna cotta, tiramisu, lemon meringue pie, and warm brownies. Accompany your meal with Jamie’s Italian Mojito and Homemade Italian Lemonade.
Ocean Restaurant by Cat Cora
Famous for being an Iron Chef on the television show Iron Chef America and as co-host of Around the World in 80 Plates, Cat Cora brings her celebrity status to Singapore with the Ocean Restaurant at S.E.A. Aquarium at Resorts World Sentosa. Diners at this restaurant get to view the Open Ocean habitat whilst enjoying light and healthy dishes using fresh produce from around the region. Guests can look forward to Cat Cora’s signature dishes such as Smoked Eel – On Sunchoke Jelly & Shaved Duck Liver Terrine and 42°C Sous Vide Salmon – Salmon Mousse, Citrus Minestrone, Ikura & Shaved Fennel Salad.
Osteria Mozza and Pizzeria Mozza by Mario Batali
Another former Iron Chef superstar, celebrity chef Mario Batali brings both an upscale restaurant Osteria Mozza and casual Pizzeria Mozza to The Shoppes at Marina Bay Sands. Look out for the freestanding mozzarella bar at the heart of Osteria Mozza, where diners can delight in the likes of Burrata with Sturia Caviar.
Pollen by Jason Atherton
Opening to much fanfare in June of 2012, POLLEN helmed by Michelin-starred celebrity chef Jason Atherton occupies one of the most romantic locations in Singapore – inside the flower dome at Gardens by the Bay. Atherton’s claim to fame comes from having worked under Gordon Ramsay and other celebrity chefs as well as the feat that his Pollen Street Social restaurant in uptown Mayfair, claimed a Michelin star just months after opening.
Look forward to a menu of mainly Mediterranean-inspired modern European cuisine as well as free entry to the flower dome.
db Bistro by Daniel Boulud
With the recent addition of an oyster and seafood bar, fans of famous restauranteur Daniel Boulud can enjoy not only his signature casual French cuisine but also seafood from all over the world including oysters from the Atlantic and Pacific Oceans, Boston lobster, Alaskan king crab legs, tuna tartare and more.
Joel Robuchon Restaurant and L’Atelier by Joel Robuchon
French chef and restaurateur Joel Robuchon operates a dozen restaurants around the world with a total of 25 Michelin Guide stars among them – the most of any chef in the world. Resorts World Sentosa houses two of his restaurants, Joël Robuchon serving French haute cuisine and L’Atelier de Joël Robuchon where guests are part of the action, separated only by a counter between kitchen and main dining area.