The St. Regis Kuala Lumpur only opened its doors on 1st May 2016 and it’s already creating buzz in the Kuala Lumpur drinking scene with Astor Bar and Decanter. This dark and sophisticated bar exudes class with dark wood, velvet sofas, leather wingback chairs and glittering gold accents. Wine connoisseur will swoon over the wine cellar with its walls covered in wine fridges filled with fine labels. The perfect spot for a private tasting. Astor Bar Kuala Lumpur boasts more than 650 labels from multiple regions and producers.
Cocktail lovers will enjoy the small menu of signature and classic cocktails. Fans of Astor Bars will know to try a signature Bloody Mary, as each Astor Bar around the world has its own version. The Asam Boi Mary (RM58) is Astor Bar Kuala Lumpur’s signature and is made with asam boi infused vodka, calamansi juice and Sarawak pepper.
To be the envy of your table, order the Rat Pack Rusty Nail (RM 65) – made with Maker’s Mark Bourbon, Drambuie and Triple Sec – that comes to your table smoking. It’s a potent drink perfect for people that like their cocktails strong and flavourful. Cigars, champagne, spirits and fine vintage wines are also available. A menu of seductive plates and dishes is crafted to be accompanied with selected labels available from the wine list. Signature dishes such as royal king crab is served with Oscietra caviar and truffle cream.
Located on the second floor of The St. Regis Kuala Lumpur, minutes from Kuala Lumpur Sentral Station, look for the black floor to ceiling sliding doors as your entrance to an evening of sophisticated sipping.
Open daily 5pm to 1am